Who among us is a shrimp lover? Yes, Annie sees those hands going up all across Texas and maybe even as far away as Florida. Annie loves eating them, especially if they are peeled and deveined with tails still there to get a grip. Then, she’s ready to eat ’em by diving into her favorite gumbo, scampi, or just straight from the boiling pot. Well, you can get P&D Shrimp 21/25 count for only $9.99/pound right now at Central Market and eat ’em for yourself. That’s a savings of $8/pound, and you don’t have to go all the way to Aruba to get them.
While you’re there at I-30 and Hulen in Fort Worth, you may want to take the New Orleans Steakhouse cooking class, Friday, May 13, 6:30-9:00 PM. Call 817-989-4700 for details, including the cost. You’ll spend some time in the kitchen learning to make a delicious meal inspired by the best of the Crescent City. What’s cooking? Oysters Bienville, Muffaletta Salad, Steak with Crawfish Bordelaise, Creamy Grits with Corn and Anduillo Sausage, and Classic Bread Pudding with Whiskey Sauce. Rumor has it that you’ll eat what you cook. Let Annie know.
Before you take the class, you may want to sit on the patio this Friday, May 13, at 6 PM to hear a free musical treat of dueling pianos played by Tim Georgeff and Mississippi Street Thomas. They’ll be playing until 9 PM. Park on the huge lot for free, too.
Annie Ambles to Central Market for food and music